8oz Herefordshire Chargrilled Rump Steak (double up for £7)

Mushrooms, Tomato, Peas, Onion Ring

Battered Cod and Chips

Mushy peas and homemade tartare sauce

Traditional Beef Burger

Tomato, lettuce & gherkin in a toasted bun, relish, coleslaw & chips

Chargrilled Chicken Fillet Burger (£2 supplement)

Lettuce & mayo in a toasted bun, relish, coleslaw, parmesan & truffle fries

Mushroom & Goats Cheese Burger

Tomato, lettuce & gherkin in a toasted bun, relish, coleslaw & chips

Vegan Falafel Burger

Tomato, lettuce & gherkin in a toasted bun, relish & chips

Gin Cured Salmon & Prawn Cocktail

Creme fraiche Lemon Tartare, Baked Bread

The Corners Inn Scotch Egg

Kitchen Piccalilli

Ham Hock and Pea Terrine

Red Onion Jam, Toasted Bloomer

Deep fried brie wedges

Cranberry jam

Garlic mushrooms

Baked bread for dipping, for 2 to share

Focaccia garlic bread

Honey and rosemary baked camembert

Chutney, baked bread

Slow Roasted Hereford Belly Pork

Pearl Onions, Sherry Gravy, Mint Relish, Mashed Potato

Seed Crusted Chicken

Black Garlic, Mushrooms & Asparagus

Whole South Coast Dover Sole

Cornish Sea Pepper, Hollandaise, New Potatoes & Vegetables

Lemon Roasted Monkfish

Piperade Sauce, Lyonnaise Potatoes & Tender Stem

Rump of Lamb

Sweet Potato Mash, Caramelised Beetroot & Sage

Tofu Thai Green Curry

Jasmin Rice, Vegan Naan, Mango & Ginger Chutney

New York Baked Cheesecake

Whipped Cream & Berries

Pear & Ginger Crumble

Honey Oaty Topping with Vanilla Custard

Triple Chocolate Brownie

Chocolate Sauce, Chocolate Bits, Cream

Sticky Toffee Pudding

Toffee Sauce